Carnivore “Pizza” with Ground Beef Crust is a hearty and indulgent twist on traditional pizza. Instead of dough, this pizza uses a crispy, seasoned ground beef crust that holds up perfectly under layers of cheese, meats, and spices. It’s perfect for those following a carnivore, ketogenic, or low-carb diet who still want the comfort of pizza without grains.
This recipe is simple to make, packed with flavor, and can easily be customized with your favorite meats and cheeses. It’s a crowd-pleaser for family dinners, game nights, or whenever you crave pizza in a diet-friendly way.
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Why Carnivore Pizza Is So Popular
Grain-Free and Keto-Friendly
Using ground beef instead of dough keeps the pizza low in carbs and rich in protein and healthy fats.
Fully Customizable
Top with any meats and cheeses you love – bacon, sausage, pepperoni, or extra cheese.
Juicy and Flavorful
The ground beef crust locks in juices and flavors, giving every bite a rich and satisfying taste.
Learn more about keto and carnivore diet benefits here:
Healthline: Keto Diet Benefits
Ingredients
Ground Beef Crust
1 pound ground beef
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and black pepper to taste
Toppings
1 cup shredded mozzarella cheese
1/2 cup cooked bacon, chopped
1/2 cup cooked sausage slices
Optional: pepperoni, additional cheese, or other carnivore-friendly toppings
Kitchen Tools
Baking Sheet or Oven-Safe Pan
Use parchment paper or lightly grease the pan to prevent sticking.
Mixing Bowl
To combine the ground beef and seasonings for the crust.
Oven
Preheat to 400°F (200°C) for perfect cooking.
How to Make Carnivore “Pizza” with Ground Beef Crust
Step 1 Prepare the Crust
Preheat the oven to 400°F (200°C).
In a bowl, combine ground beef, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix thoroughly but gently.
Press the mixture evenly onto a parchment-lined baking sheet to form a 9–10 inch pizza crust.
Step 2 Bake the Crust
Bake the crust for 10–12 minutes until firm and slightly browned.
Step 3 Add Toppings
Remove the crust from the oven. Evenly layer the shredded mozzarella cheese, cooked bacon, sausage, and any additional meats or cheese.
Step 4 Bake Again
Return the pizza to the oven for 5–8 minutes, or until cheese is melted and bubbly.
Step 5 Serve
Slice and serve hot. Garnish with fresh herbs if desired, or serve with a side of keto-friendly dipping sauces.
Tips for Perfect Carnivore Pizza
Use Extra-Firm Ground Beef
Higher-fat ground beef (80/20) keeps the crust juicy while holding its shape.
Avoid Overcrowding Toppings
Too many toppings can make the crust soggy. Keep toppings balanced for even cooking.
Pre-Cook Meats
Cook bacon, sausage, or other meats before adding them to the pizza to ensure everything is fully cooked.
Serving Suggestions
Family Dinner
Serve with a fresh green salad or keto-friendly sides for a complete meal.
Game Night
Perfect for sharing as finger-food style pizza slices during parties.
Meal Prep
Slice into portions for high-protein, low-carb lunches or dinners during the week.
Storing Leftovers
Refrigeration
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in an oven or air fryer for 5–7 minutes to retain crispiness.
Freezing
Freeze slices individually for quick keto meals later.
Frequently Asked Questions
Can I use other meats?
Yes. Add pepperoni, ham, or other cooked meats to your preference.
Is this suitable for keto diets?
Absolutely. The crust is grain-free, making it low in carbs and keto-friendly.
Can I make a smaller or larger pizza?
Yes, adjust the amount of ground beef and toppings to fit your pan size.
Conclusion
Carnivore “Pizza” with Ground Beef Crust is a rich, indulgent, and grain-free twist on traditional pizza. Juicy beef crust combined with melted cheese and savory meats makes it perfect for carnivore and low-carb diets. Quick, easy, and fully customizable, it’s ideal for dinners, parties, or meal prep.
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