Beef short ribs are a classic comfort food that delivers rich flavor and tender meat with every bite. Slow cooking these ribs allows the meat to become melt-in-your-mouth tender while absorbing the depth of seasonings and aromatics.
This recipe combines beef short ribs with onions, garlic, carrots, and a flavorful broth to create a hearty dish that’s perfect for cozy family dinners or special gatherings. The result is a dish that feels gourmet but is simple to prepare at home.
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Why You Will Love These Beef Short Ribs
Melt-in-Your-Mouth Tender
Slow-cooked ribs become soft and tender, falling off the bone with ease.
Rich and Flavorful
The combination of spices, vegetables, and slow cooking infuses every bite with deep flavor.
Perfect for Family Meals
This recipe serves multiple people and is ideal for gatherings or special dinners.
Ingredients for Beef Short Ribs
Main Ingredients
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3 pounds beef short ribs
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2 tablespoons olive oil
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1 large onion, chopped
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3 cloves garlic, minced
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2 medium carrots, chopped
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2 cups beef broth
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1 cup red wine (optional)
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon smoked paprika
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2 bay leaves
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1 teaspoon dried thyme
Optional Ingredients
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1 tablespoon Worcestershire sauce
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1 teaspoon chili flakes for heat
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Fresh parsley for garnish
Kitchen Equipment
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Large Dutch oven or heavy-bottom pot
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Cutting board
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Sharp knife
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Wooden spoon
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Tongs
How to Make Beef Short Ribs
Step 1 Sear the Ribs
Heat olive oil in a Dutch oven over medium-high heat. Sear the beef short ribs on all sides until browned. Remove and set aside.
Step 2 Cook Aromatics
Add onions, garlic, and carrots to the pot. Sauté for 3–4 minutes until fragrant and soft.
Step 3 Deglaze the Pot
Pour in red wine (if using) or a small amount of beef broth, scraping up any browned bits from the bottom of the pot.
Step 4 Add Broth and Seasonings
Return the short ribs to the pot. Add the remaining beef broth, salt, pepper, smoked paprika, bay leaves, and thyme. Stir gently.
Step 5 Slow Cook
Cover the pot and reduce heat to low. Simmer for 3–4 hours until the meat is tender and falling off the bone.
Step 6 Serve
Remove bay leaves. Plate the ribs and spoon the rich sauce over the top. Garnish with fresh parsley.
Tips for the Best Beef Short Ribs
Use Bone-In Ribs
Bone-in ribs have more flavor and become tender during slow cooking.
Don’t Rush the Cooking
Low and slow is the key to perfectly tender ribs.
Layer Flavors
Searing the meat and sautéing aromatics before slow cooking adds depth of flavor.
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Serving Suggestions
Mashed Potatoes
Creamy mashed potatoes soak up the flavorful sauce from the ribs.
Roasted Vegetables
Carrots, potatoes, and Brussels sprouts complement the richness of the meat.
Crusty Bread
Serve with bread to mop up the delicious sauce.
Storage
Refrigerator
Store leftover short ribs in an airtight container for up to 3–4 days.
Freezer
Cooked short ribs can be frozen for up to 2 months. Thaw in the fridge before reheating.
Nutrition Benefits
Beef short ribs provide high-quality protein, iron, and essential vitamins. When combined with vegetables, this dish becomes a nutrient-rich, hearty meal perfect for families.
